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Africa and the Middle East
The most famous coffee in Africa and the Middle East originated in Kenya and the Arabian Peninsula. Kenyan coffee generally grows in the foothills of Mount Kenya, full-bodied and full-bodied, while Arabica coffee has a fruity flavor.
Ethiopia is also a famous coffee producer in the region, where coffee originated around 800 AD. Even today, coffee is harvested from wild coffee trees. It mainly comes from Sidamo, Haller or Kafa, the growth of these three regions in the country. Ethiopian coffee is full-bodied and full-bodied.
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