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We work hard with our partners to define a typical Guatemalan-style profile, not only to exceed the standard grade of quality at an economic price, but also to provide consistency from one container to another every year. Our "Tikal" solves this challenge by giving our exporters the flexibility to use coffee from different producing areas (Huehuetenango, Antigua, Atitlan, etc.), as the quality and quality of coffee change over time. Dark chocolate, bright red apples, sweet aftertaste and perfect cup after cup consistency define the outline of "Tikal". Our "Tikal" is very suitable as a single origin product, and its consistency, sweetness and balance are ideal for adding top blend filtered or blended coffee.
Brief introduction of cup test:
Milk chocolate, red apple, caramel, clear and lively acidity
Results:
SHB EP
Brief introduction of coffee flavor:
Dark chocolate, brown sugar, red apples, berries, lively acidity
Treatment method:
Water washing
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