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Region:
Tarrazu
Height:
1250-1650 masl
Harvest time:
November-February
Standard exit preparation:
SHB EP
Municipalities directly under the Central Government:
Rosario
Gene varieties:
Caturra 90% cross 10% Dibica
Arrive in the United States.
April-June
Type of production:
Single real estate
Treatment method:
Washing and grinding natural (honey), natural
Annual production quantity:
35 containers
Boss:
Luz Bintrujillo
Drying method:
Dry on the balcony of the mill
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