Costa Rican Tarasu Coffee Manor Costa Rican coffee bean flavor Tarasu coffee

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Finca La Cabana

Region:

Tarrazu

Height:

1500-1700 masl

Harvest time:

one

Standard exit preparation:

SHB-EP

Municipalities directly under the Central Government:

Saint Pablo de Leon Cortez

Gene varieties:

Caturra, Catuai

Arrive in the United States.

June

Type of production:

Real estate

Treatment method:

Washed, naturally, dear.

Annual production quantity:

150 69 kg bag

Boss:

Javier just...

Drying method:

Dry on a raised bed

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