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Region:
Campos das Vertentes, South of Minas Gerias
Height:
1100 masl
Harvest time:
June to September
Standard exit preparation:
SCR 15 +
Municipalities directly under the Central Government:
San Antonio to be Amparo
Gene varieties:
Yellow Bourbon, Mundo Novo, Yellow Catucai, Catuai, Catigua, Topazio, etc.
Arrive in the United States.
December to March
Type of production:
Private property
Treatment method:
Natural and natural
Annual production quantity:
19000 packages, including all levels
Boss:
? Enrique? Diaz Cambraia
Drying method:
Patio and machinery
Total production area:
620 years
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