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Nicaragua Maracaturra
Growth region: Latin America
Altitude: 1250-1430 m
Method of treatment: washing
Palate: passion fruit and vanilla
Body: medium
Acidity: medium
Flavor: red apple and apple pie
There is a hint of vanilla in the sweetness and aromas of red apples.
When you open this bag, you will find the beauty of this rare Maraka Tora coffee variety. Inside are some of the most robust bean you've ever seen, out of proportion to what you're used to. The unique size also produces a unique taste-very bright and sweet with complex acidity. However, contrary to their size, they come from a fragile plant, and farmer Luis Emilio Varadares (Luis Emilio Valladarez) needs to plant them with extra care and diligence. Louis Emilio, who has been running the Buenos Aires farm since 1955, received seeds from Maracatola as a gift. He soon realized that this awesome size and eye-catching smell was worth the effort and soon became one of the few producers to grow Malakatola, making it a popular crop.
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