Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Hawaiian coffee is one of the most popular coffees in the world. Hawaii's Big Island is a region that cultivates dormant volcanoes on the slopes of Hualālai and active volcanoes on the north-south coastline of Mauna Loa. This unique location offers ideal coffee growing conditions, perfect elevation, rich and volcanic soil, and constant Hawaiian sunshine. The surrounding volcanoes provide steady and mild rainfall and natural protection for coffee plants.
Our coffee comes from Greenwell Farm. They grow coffee on 250 acres in the middle of the Kona district, where they also operate their own pulping, drying and grinding equipment to ensure the highest quality control standards throughout the coffee processing line.
This particular type, Kona Select(formerly known as No. 1)The minimum screen size is 16 and a maximum of 18 defects are allowed in a 300 gram sample. The coffee name change is due to an infestation of broca beetles, which makes it difficult to meet the USDA's traditional grading standards. Greenville Farms is working to get back to its original grading standards.
Cup test notes
Clear, consistent, bright citrus acid, light body, caramel, sweet through
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