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LA PRADERA
Producer Dionel Chilito grows Katola, Colombia and geisha on his farm in Pitalito, in the province of Huila. His father bought the farm 45 years ago, and since then, his two sons and their families have grown and produced more coffee.
Dionel has tried different types of fermentation processes and different types of storage techniques to improve the quality and cup score of coffee. His geisha coffee was carefully picked with a rope, depilated that day and fermented for 36 hours. Then wash the coffee in the pipe three times.
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