Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) PIENDAMO area decaffeinated coffee We filled a series ...
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Dec 30, 2019 0 views
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) PIENDAMO area decaffeinated coffee We filled a series of washed Colombia people with cups and finally decided to use this coffee for decaffeination process, using water-natur...
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Decaffeinated coffee in PIENDAMO area
We filled a series of washed Colombians in cups and finally decided to use this coffee for the decaffeinated process, using the water-natural ethyl acetate method. This includes the use of a mixture of fresh spring water and natural ethyl acetate extracted from locally fermented sugar cane to remove caffeine from coffee while maintaining its flavor and aroma. Coffee comes from five independent producers, each contributing 15-30% of the blended coffee
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