Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
FINCA KOTOWA TRADICIONAL
Treatment and processing: washing
Variety: Caturra
Region: northeast of Palo Alto Pocket
Altitude: 1300-1400 m
Rainfall: 2250 mm, mainly from the Pacific, May to November, partly from the Atlantic, December to February
Temperature: up to 26 degrees Fahrenheit, minimum 15 degrees Fahrenheit
Flavor description: depending on the year, there are chocolate and walnut aromas, sweet apple acidity and nutty taste.
Harvest data: November to March. The drying is done at a temperature of 45 feet.
100% of the coffee is picked by hand. The farm is managed according to ecological principles. Do not use herbicides or pesticides. The prepared fertilizer is used to compensate for the acidity of the soil. Nitrogen, phosphorus, calcium and magnesium are added to fertilizers, especially during cherry ripening, because they are important for the development of chocolate taste
END
