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Located in the Wagi Valley in the western highlands, Sigri Manor has been producing internationally renowned coffee for more than 20 years. The farm has strict quality control at every step of production, from seedlings to shipping, ensuring that Sigri is known for its high standards.
The coffee is washed thoroughly, soaked in water for a day, and then dried. This process creates a unique and superior taste profile.
Region: Waji Valley, Western Highlands
Height: 1550 m
Varieties: bourbon, Typica, Catimor
Farm / cooperative: farm
Technology: washing, sun drying, manual sorting
Tasting notes: chocolate, figs, red grapes
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