Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style
Growing between 4900 and 6800 feet above sea level, Kenyan AA coffee is one of the best Arabica coffee beans in the world. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because of its proximity to the origin of coffee beans.
These gourmet coffee beans grow on volcanic soil and are wet-treated; immediately after harvest, they are removed from cherries and washed to remove excess flesh. This process gives the coffee a strong sour taste. It also shows a mild floral aroma, as well as berry and citrus aromas.
END
