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Vietnam Coffee
Step one-- make an espresso.
Everyone has their own ideas. I prefer to make filtered coffee, but if you want a stronger choice, you can use double espresso.
Step two-- making egg cream
Open an egg, take out the egg white, add one tablespoon of brewed coffee and two teaspoons condensed milk and stir. Stir into thick foamy cream.
Step 3-making Vietnamese Egg Coffee
Pour the black coffee into a beautiful glass and sprinkle with egg cream. To make it more attractive, you can decorate it with chocolate powder.
Step 4 (optional)-keep warm
If you are a slow drinker and want a more real experience, you can put the cup in a small bowl of hot water to keep warm.
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