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Ice hand to make coffee
"Ice hand Coffee Coffee" or "Chillter" as we like to call it, is synonymous with the traditional manual filtering method of coffee. The cooler is better able to identify freshness because it is customized or brewed shortly before service. Whether it's V60, aeropress or batch brewing on a larger scale, coffee is made by any filter. After filtration, it is poured on the ice to form a cold coffee derivative. If handled properly, the ratio of coffee to water will increase due to the melting of ice, which is why it is sometimes said to be a weak coffee. However, the overall result is more full-bodied coffee, which can extract more flavor from coffee beans in a short period of time due to hot extraction. Ice hand coffee tends to be lighter when the inherent taste of coffee beans is easier to distinguish than the brewing method used.
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