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Acidity
Acidity is a bright, dry feeling that makes the coffee taste more fresh. If there is no sour taste, the coffee is not alive. Acidity is not a sour taste, it is a taste defect, and it should not be too dry or too astringent, although it sometimes happens. At best, it is a sweet but sour vitality that enhances coffee and happily expands its scope and dimensions. Acidity can be subtle and crisp, rich and rich, powerful sour but sweet, or background but vibrant, just a few positive ways to describe it. The darker the coffee is roasted, the less obvious the acidity is.
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