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Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the densest fruit-growing area in Costa rica. The owners of the manor mainly grow passion fruit, while the amount of coffee is quite rare. Only coffee is grown in a specific area, taking special care and picking only ripe red cherry fruit.
Raisin honey treatment is a way of double fermentation honey treatment, first drying the coffee fruit into a raisin state, and then peeling honey treatment fermentation, the flavor will be more intense, and pectin preservation is higher than other honey treatments. 100% pectin honey treatment really has the flavor of raisins. This is a very sweet treatment, with the taste of white wine and balanced acidity.
Dry aroma: berry aroma, sweet and sour fruit juice, light oil aroma
Wet fragrance: sweet strawberry, ripe fruit, sweet spice
Sip: its sweetness and berry aroma will definitely amaze you! The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.
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