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Illubabor, western Ethiopia
Cooperation: Dabi
Process: drying (natural) process
Variety: family heirloom type
Altitude: 1700-2200 m
Score: 87
Cup notes: berry fruit notes, bittersweet soil cocoa, forest soil notes
Dabie is the cooperative wet mill of Iraq Babo. Big Bibi started construction about 50 years ago and in 2010 built a new wet mill that went beyond agricultural practices to produce higher quality products and bring a higher premium to farmers. There are about 1000 members in Dabie County, ranging from 1700 to 2200 meters above sea level. This special coffee comes from a drying process, which means that the cherries as a whole are placed on a raised bed to dry for about 20 days, and then the dry outer layer is removed. This produces a cup of coffee, which retains the taste of fruit, body and soft acidity.
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