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Yemen mocha coffee
Yemeni mocha coffee has been described as lively and even a bit wild. Pleasant wild Yemeni mocha with dried cinnamon, cardamom and dried fruits such as raisins, occasionally tobacco, wood, roasted nuts or sweet spices.
When mocha beans are deeply roasted, intense chocolate tones, fruit and wine flavors are evident, which also enhance the taste and aroma of the coffee.
Yemen mocha coffee growing
Mocha coffee is grown in Yemen, near the Red Sea, in the mountains of the southern Arabian Peninsula.
Some of the best Yemeni mocha is grown in northern Yemen just like a year ago in irrigated terraced areas of semi-arid mountains where water is transported to plants by rock-lined channels and rows of poplars shade plants from the heat of the desert sun.
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