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Central and South America
Coffee from countries in the region is often described as having a nutty and caramel flavor and a floral flavor. Think of peanuts, walnuts and almonds. The wine is light and medium-bodied, with balanced and mild taste and moderate acidity. Coffee from regions such as Colombia and Costa Rica is more popular with entry-level coffee drinkers because their tastes blend well and do not have any strong coffee characteristics. If you are looking for coffee from this area, in the case of this taste, we recommend that you try Illy Arabica Select Brasile whole bean coffee. The rich caramel flavor of these coffee beans is grown in southeastern Brazil to produce a full-bodied cup of caramel coffee.
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