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How to prepare cappuccino at home
Legend: the smooth magic of cappuccino is beyond the grasp of family baristas. It's a delicate dance, it's best to stay in the cafe.
Truth: the great cappuccino is a fun, discerning coffee lover in their own kitchen. This requires some practice of water, steam and foam, as well as the correct equipment on your workbench. You will want an espresso machine with a built-in steam bar. Of course, Ellie coffee is your foundation.
A cup of cappuccino is about 150 milliliters (5 ounces) of drink, plus 25 milliliters of espresso and 85 milliliters of fresh milk, the foaming action creates an extra volume. END
