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What is the "sweetness" of coffee?
Sweetness is a mild, smooth coffee flavor feature / taste (basic taste descriptor) without any rough taste (e.g., Rio de Janeiro) or taste defects / peculiar smell. This sweetness is usually thought of as a delicious and / or fruity taste, mainly felt on the tip of the tongue.
The coffee industry pays more attention to a range of sweetness-usually by cupping with guidelines to make it easier to compare results-but most people think about sweetness in more specific terms. No coffee can compare with sweetened coffee, but you will be pleasantly surprised to find that some coffee has a natural sweet taste without any sugar.
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