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Area
Like wine regions in the Napa Valley or Burgundy, coffee-growing areas can tell us a lot about coffee.
SIDAMO
Sidamo is a mountainous area in southern Ethiopia and is one of the three main coffee growing areas in the country (the other two are Hara and Gibby). It is famous for its unique variety growing in the region, which has the same name: Sidamo.
Deal with
The method of taking green coffee beans from the fruit, then drying them and storing them will affect the taste of the coffee.
Wet treatment (cleaning)
This Ethiopian Sidamo is completely washed or wet treated. In wet processing, beans are dried only after all the fruits on them have been completely removed. Let the fruit ferment first, so it's much easier to pick it up.) This method of handling:
What is the most common method of coffee?
It usually produces a clean smell.
Generate a consistent configuration file
Variety
Most wine drinkers know whether they prefer Cabernet Sauvignon or Merlot. Similarly, Arabica coffee has several plant varieties, each with a unique taste.
SIDAMO
The Sidamo variety, which grows only in Sidamo, has small, gray beans. It is precious with mild acidity and high aroma. Some of the common aromas and flavors of Sidamo coffee beans include fruit, chocolate and flowers, many of which are evident in this wine. The grapes also show the acidity common to the Sidamo region and grape varieties.
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