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Growth area
There are two main Brazilian coffee growing areas in Brazil, Serra Abaixo at the foot of the mountain and Serra Acima on the mountain. In recent years, the Sierra Asima region has faced drought and the quality of coffee beans produced is poor.
Because coffee requires a combination of heat and humidity, minimum rainfall and ideal altitude to ensure reasonable quality, coffee is a fickle crop in this difficult situation.
Even if things go well, the size of each region and climate differences in different regions can have a profound impact on the taste of coffee beans.
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