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Costa Rica can appreciate Mozart's 1900 meters.
The country of Costa Rica:
Origin: Tarrazu
Height: 1900 m
Processing: raisin honey processing
Grade: SHB
Species: Caturra
Taste description: BlackBerry, plum, orange, raisin, toffee, Karen and soft taste.
The coffee is floral and fruity, with sweet caramel in the mouth, with hints of spices, roses and Buddha, fresh cherries and limes. This is a very sweet coffee with a juicy taste and balanced acidity. With all the qualities of geisha coffee, a sip of coffee is like a blooming flower.
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