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For a cup of caramel macchiato coffee, you need
Espresso
milk
Vanilla syrup
And caramel.
Add vanilla syrup and steamed milk to the coffee cup. Sprinkle milk foam on top, then add freshly brewed espresso to the foam. Sprinkle with caramel sauce. If you want to make this cloned Starbucks coffee super accurate, buy some bottles of authentic vanilla syrup and caramel sauce sold in Starbucks stores.
The secret of Starbucks caramel macchiato
After steamed milk, you need to add a few cups of espresso. The real recipe for a large caramel macchiato is 3 tablespoons of vanilla syrup, steamed milk with a little foam, double espresso, and then caramel on the foam to form a cross.
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