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Sun treatment
Sun processing requires freshly picked coffee beans and dried in the sun. This is the most traditional and common way to make coffee. Ethiopians pick coffee beans in the morning and dry them in the afternoon. Naturally processed beans have strong fruit and wine flavors. It tastes of cherries, grapes, limes and peaches. Their natural processes give them a simple flavor. If the beans are not dried properly, they will taste sour and become too crisp to bake. Yirgacheffe beans are often wasted due to poor natural processing.
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