Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
How does honey treated coffee taste?
My first taste of honey treated coffee came from Costa Rica's Lagas Red Honey Coffee.
I brewed a cup with my trusty French press, and then I took a sip from the cup. There were so many new flavors in my coffee experience that my brain was confused by the effort to classify.
My initial impression was that this particular coffee tasted succulent, and the accompanying sensation was like biting into a crisp, sweet apple. It tastes sweeter than classic coffee. It doesn't taste full or heavy, but glides gently across the palate in an unusually fresh way.
The real signature is a shiny, bright, sweet taste that is hard to achieve with washed coffee. It is important to convey the strong natural sweetness of coffee.
They usually taste more intense, and their flavor is closer to tropical flavors. In honey treated coffee, for example, we can find flavors similar to passion fruit, star fruit, mango, strawberry, blueberry, banana and cocoa.
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