Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Our Costa Rican coffee comes in both deep-roasted and medium-roasted. This complex coffee has apricot aromas and strong earthy flavors. When you take a sip, the first thing you see is the bright acidity, followed by smooth chocolate malt and citrus flavors.
This coffee comes from Tarrazu, a mountain area in central Costa Rica, which is famous for its coffee production. Farmers benefit from the supervision of a well-established cooperative which focuses on developing sustainable planting methods protecting the environment and improving the quality of life of member farmers and local communities.
END
