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Introduction to Yega Xuefei Xinlinu small Farmer in Qianjie Water washing
Ethiopia has the longest history in the world, not only in coffee production and drinking, but also in the world. Most of the production is exported to advanced countries, and unlike other coffee-producing countries, 50% of the coffee produced in Ethiopia is consumed domestically. Nevertheless, more than 60% of Ethiopia's total foreign currency exports still come from the coffee trade, a figure that represents the state of Ethiopia's economy.
The fragrance of flowers in Ethiopia makes Yega Xuefei the most famous boutique coffee in the world. The fresh fragrance of jasmine, the afterscent around the tip of the tongue, and the soft texture all become the unique characteristics of Yejia Xuefei. This variety is mostly washed, similar to lemon and citrus complex, bright acidity, excellent taste viscosity.
Producing area
Yega Xuefei, Ethiopia
The harvest period is classified into G2 varieties Native Arabica,Bourbon,Typica,Others from October to February
The planting height is 1400 m ~ 2000 m and the processing method is washing.
Flavor characteristics
Jasmin (jasmine), Lemon (lemon), Apricot (apricot), Star Fruit (carambola), Caramel (caramel), Chocolate (chocolate)
Wash Yega Xuefei Xinlinu small Farmer (YCFCU)
Medium baking
Flavor: obvious aroma of jasmine, rich fruit aroma, citric acid, delicate and elegant sweet and sour feeling.
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