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Introduction to the flavor of Luomiqi washed by Yejia Xuefei in Qianjie Street
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, with little yield per household, which is a typical pastoral coffee.
The so-called "Yega Chefe" refers to strong aromas of jasmine, lemon or lime acid, as well as peach, almond and tea. The entrance to the coffee is like flowers in full bloom. In addition to the fragrance of the flowers, the delicate mellow thickness is like a silk massage in the mouth.
Features: lemon fruit acid, rich floral aroma.
Ethiopia Yega Xuefei Rumiki washing 90 + series
Flavor: lemon sugar, green tea, almond crisp
Coffee beans and producing areas:
Country of origin: Ethiopia Ethiopia
Producing area: Yega Xuefei Yirgacheffe
Producer: local small farmers
Altitude: 1750-2000 m
Bean seed: Ethiopian native species
Treatment method: washing treatment method
Grade: 90 +
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