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Rich volcanic soil, low humidity, plenty of sunshine and cool nights are characteristic of the Antigua Coffee area. The valley is surrounded by three volcanoes: agua (water), Fuego (fire) and Akatenango. Fuai, one of the three active volcanoes in Guatemala, sprinkles a layer of mineral-rich ash on the soil of Antigua at regular intervals. The volcanic pumice in the soil retains moisture, which helps offset the low rainfall in Antigua. The shade is so thick that coffee trees can be protected from occasional frosts in the area.
Antigua and Barbuda is a very famous area where coffee lovers often travel and celebrate. As a result, in 2000, Antigua and Barbuda received a name of origin, recognizing that the region was unique and prohibiting other coffee names from the real Antigua and Barbuda.
Antigua and Barbuda Coffee develops beautiful full-bodied coffee with chocolate and sweet sweetness. These coffees are very useful for single espresso and mixed ingredients.
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