Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
COBAN
Coba? n is cloudy, wet and rainy all year round, which is cool. Coba? There are two seasons: rainy season and Mount Rainier. This results in lush rainforest areas, so rainforest Coba? n is the cultivation of unique hilly areas, influenced by tropical Atlantic basins.
Coupled with limestone and clay and a cold, wet climate, Coban coffee ripens slowly. Because cherries bloom and ripen amazingly quickly, they need to be picked many times. All this leads to high sweetness and complexity of taste, which is Coban's famous cup.
The humid climate can present challenges to Coban's coffee production, especially dry coffee, as well as roads into the area due to dirt roads becoming quite muddy and slippery.
Coba? N the famous Chipichipi, the secret of rain, often sweeps the area in a waterfall of fine mist from a dense cloud-covered valley. We love Coban and its moist nature.
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