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After being separated from the cherries, sort the beans one by one with water and tools like a rake. After sorting, dry the beans in the sun. Because the beans were sensitive to humidity, the sudden wind hinted at rain, prompting the workers to act immediately because the table needed to be quickly covered with tarpaulins.
Coffee chains vary widely from country to country: in Rwanda, coffee production is entirely in the hands of small farmers. Farms range in size from 0.1 to 0.2 hectares, in contrast to, for example, in Brazil, farms of less than 20 hectares are small farms.
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