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Costa Rican black honey Costa Rican coffee black honey taste Costa Rican black honey characteristics

More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) as early as 2009, when they began to experiment with special processes, they were one of the pioneer...

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More information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) as early as 2009, when they began to experiment with special processes, they were one of the pioneers of high-quality honey-treated and naturally processed coffee in Central America. Since their coffee does not go throug...

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

As early as 2009, when they began experimenting with special processes, they were one of the earliest pioneers of high-quality honey-treated and naturally processed coffee in Central America. Because their coffee is not washed, the factory uses very little water.

The palate is mellow with the following aromas:

Strawberries, lemons, raspberries, baker's chocolate

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