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Today, Yunnan accounts for 95% of China's total output of coffee beans. Pu'er accounts for 60%.
Farms such as Ding's Collective must pass coffee practice testing, a third-party certification process to ensure that companies purchase sustainably grown and processed coffee by assessing the economic, social and environmental aspects of coffee production.
By the end of 2017, a total of 1678 coffee suppliers in Yunnan had passed the coffee practice test, with a planting area of more than 16000 hectares.
The center provides free planting knowledge and services to nearly 17000 people and free planting knowledge and services to farmers, such as how to deal with coffee tree diseases and how to fertilize.
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