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The idea of baking geisha beans is that because of the high hardness and density of the beans, a large fire is used to dehydrate them in the early stage, and the temperature difference between the bean table and the bean core is quickly established. In order to have more fragrance of flowers, Maynard's reaction time is relatively short, so after turning yellow, he will adjust the fire to medium to high, let the beans quickly enter the explosion, and then shorten the period from yellowing to the beginning of the explosion can also increase cleanliness. After entering an explosion, the fire will be greatly reduced, and the ror will be lowered, and the throttle will be fully opened at the beginning of the explosion. Drop the beans at the end of a dense explosion to let the bean core develop and mature with the most residual aroma and sugar.
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