Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street Salvador·Olive Tree Estate Washed Coffee Flavor Taste Introduction
El Salvador coffee refers to coffee produced in El Salvador, a small country in South America. The coffee is light, aromatic, pure and slightly acidic. The flavor characteristics are excellent. It is a specialty of Central America. It has sour, bitter and sweet taste characteristics, and the best baking degree is medium and deep.
Coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, the Aztec Mayan name for coffee, which has been approved by the Organic Certified Institute of America
Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The coffee is best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee is full of grains but not too strong in aroma.
water washing process
Screening coffee cherries--removing pulp--fermentation--washing--drying--dehulling
Put the screened coffee cherries into a peeling machine, and preliminarily remove the pericarp and pulp; put the green coffee beans with residual pulp pectin into water, and let them ferment for about 24 hours; after fermentation, put the green coffee beans with parchment paper into a flowing water tank for washing, and remove the pulp and pectin; after washing, air dry the coffee beans or dry the coffee beans with the aid of a dryer, and reduce the moisture content to about 12%. Finally remove the parchment from the green coffee beans.
Finca Montes El Corozo
Salvador Olive Tree Estate
Manor: Olive Tree Manor
Altitude: 1800-1950M
Breed: Kenya SL28
Treatment: Washing
Grade: SHB
Harvest year: 2019
Flavor: Lemon, Nutty, Berry, Citrus, Cream
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