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Coffee from Siniya, India
There are two main kinds of coffee produced in Indonesia, Arabica coffee and Robusta coffee. Today, Indonesia has a total area of about 1.24 million hectares of coffee plantations, 933 hectares of Robusta plantations and 307 hectares of Arabica plantations.
Indonesian coffee grows in fertile volcanic soil, so it has a unique aroma and flavor. Most small-scale farmers in Sumatra, Java, Flores, Toraja and Papua usually produce coffee using the Gilbasa (semi-washed) method, which gives the beans a blue-green color and gives your coffee a unique taste.
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