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Coffee details:
Origin: Ethiopia
Region: Gotiti, Gedeb District, Gedeo Zone
Variety: family heirloom
Altitude: 1900-2200 m
Processing method: fully clean and dry on a raised bed
Cup test: this coffee is one of the most unique and exciting coffee we have ever seen. It can fit the unique pattern of Ethiopian water-washed coffee, but it is a little bigger, bolder and more subtle. That's why this coffee made it to the finals of the 2018 Food Awards.
Cup type: rich drupe, citrus and berry fruits, rich in layers, inherent honey sweetness, slightly floral, slightly fragrant
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