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Mexican coffee is for those who like mild, mellow coffee. Mexican coffee is usually described as light-bodied, low-acidity and nutty. The best coffee from Mexico has a sour taste, a delicate taste, and a pleasant dryness-like a fine white wine.
Due to the different coffee growing areas in the country, Mexican coffee has a variety of tastes and meanings. This makes coffee less complex and can be used as a basis for different mixtures.
Chiapas is the highest quality coffee bean producer in Mexico, located near the border between Mexico and Guatemala. Its coffee is famous for its unique delicate, light taste and rich, light acidity. It is said that a cup of Chiapas coffee can match the taste and complexity of Guatemalan coffee.
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