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Jimma
This area in southwestern Ethiopia is a big producer of commercial-grade coffee. It grows at an altitude of 1400 to 2100 meters, also known as Djimmah. It is reported that coffee in this area is best washed and can have a medicinal flavor if it is naturally processed.
"We have honey-treated coffee from Jimma, which is my favorite at the moment," Paul said. It has the aromas of yellow plums and apricots, tropical mango and sweet citrus. Bright citric acid and smooth body make the coffee a whole. The result is clean and satisfactory. I like espresso. "
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