Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Most coffee producers want to produce the most profitable, and therefore tastiest, coffee, but they are constrained by circumstances. Coffee is more closely related to its environment than most foods.
Producers usually wait to see rainfall before deciding whether to produce washed, honey-treated or sun-treated coffee. If there is a lot of rain, it is difficult to produce good sun-cured coffee because the coffee cherries will start to split. If it doesn't rain, it produces good sun-treated or honey-treated coffee because no sugar is washed away.
Ben Weiner explained to me how Kingsoft uses refractometers to measure sugar on their farms. This can help him determine whether naturally processed coffee or honey processed coffee is high enough in sugar. However, they also add high sugar to washed coffee because it makes it more sugary.
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