Description of Coffee Flavor of La Loma Manor in Costa Rica the taste characteristics of Costa Rican coffee beans

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La Loma

This farm has belonged to the Don Mayo Micro Mill family for more than 20 years and is a very symbolic farm because it represents the legacy of our family's work and the fruits of years of hard work.

At first, it was a vacant lot. Our family studies the nutrition of coffee plantations based on foliage and soil analysis every year. Coffee trees are rich in nutrients, which not only produce high-quality coffee crops, but also harvest a lot in coffee cups. In addition, the coffee tree also has a healthy plantation, stable quality year after year, and a beautiful coffee farm.

For this little piece, we wait for the perfect harvest day, which is collected by our coffee pickers, who have been working with us for more than 15 years, and it is carefully processed in our miniature grinder Don Mayo and finally processed with honey to dry.

Costa Rica ranked ninth in COE in 2019

Farm name: La Loma

Farmer / representative: Hector Bonilla Cruz

Score: 88.66

Height: 1950masl

City: Leon Cortes Llano Bonito

Region: Tarraz ú

Flavor: honey, cherry, milk chocolate, vanilla, cocoa, BlackBerry, molasses, candy, grapefruit, black cherry,

Acidity: sweet and sour orange, tartaric acid

Other mass transfer, elegant, sticky, balanced

Processing system: honey treatment

Variety: Gesha

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