Taste characteristics of Peruvian Coffee beans in Agua Dulce Manor in Peru

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Agua Dulce

The farm, called AGUA AZUL (Blue Water), is located in La Palma in the town of Pahabriana, more than 2000 meters above sea level. Four years ago, I bought this piece of land. Because of the height and distance of the road, and in order to give my family a bright future, my offer was very economical, so I chose to sow seeds in this land without considering that I could get good coffee. My farm has been producing for four years in a row, and two years ago I found that I could get a good cup, which is why I applied some new techniques and / or processes to improve the cup and participated in the third Outstanding Cup competition in Peru in 2019.

Peru ranked third in COE in 2019.

Farm name: Agua Dulce

Farmer / representative: Junior Guido Flores Elera

Score: 91.4

Height: 2085 MASL

City: C.P PACHAPIRIANA-Cas. LA PALMA

Region: Cajamarca

Coffee has the characteristics of floral aroma, blackcurrant, jasmine, passionflower, guava, blueberry, licorice, citrus, malt, pomegranate, mint, cocoa and grape bubble gum.

Tropical acidity, phosphoric acid, refined, citrus acidity

Complex acidity, silky, raisins, jam, consistency, cream

Treatment system: washing treatment

Variety: Catuai

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