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Ethiopian Sidamo Coffee
This is a washed Ethiopian coffee, famous for its rich taste, sweet and complex taste, low acidity, floral aroma and bright and soft finish.
Growth altitude: 1500-2220 m above sea level
Arabica variety: Ethiopian heirloom variety
Harvest season: October-January
Treatment process: fully cleaned and dried on a raised bed
Aroma: flower fragrance, micro wood fragrance
Flavors: lemon, sugar, berries
Alcohol thickness: medium, smooth
Acidity: the acidity of red wine
A good Sidamo coffee is balanced and shows berries and lemons (lemons) with complex acidity in the cup test.
