Ethiopia ANASORA KELLOO Water washing Station Coffee of Ethiopia ANASORA KELLOO

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

ANASORA KELLOO

Region: Guji

Origin: Ethiopia

Height: 2350 m

Variety: Heirloom

Treatment: washing

Anasora Kelloo is a relatively new washing station located in Gucci, belonging to Israel Degfa. Before the construction of the washing station, people only focused on naturally processed coffee. Therefore, there is something unique about the coffee here. Cherry ripening is very slow, because of high altitude and low temperature, it takes longer to wet fermentation, about 36-72 hours.

In this coffee bean, for washed coffee, there are many complex fruit flavors, such as ripe and sweet yellow peach, mango, light pineapple and light black tea. Tropical fruit flavor and full sweetness.