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The village of Gesha is a coffee farm in Gesha, Ethiopia, with an astonishing elevation of 1909-2069 masl. In order to increase the transparency and traceability of the land, the property is divided into eight "blocks" where three different gesha varieties are planted and harvested. Each neighborhood has its own microclimate and soil conditions, which makes coffee unique.
Oma is named after religious leaders loved and respected by the Meanit people living in the village of Gesha. Coffee from Oma has the sweetness of tea roses, jasmine, peaches, apricots, candied fruits, melons and honey.
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