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Kirinaga KIRINYAGA
Altitude: 1300 to 1900 m
Varieties: SL-28, SL-34, Ruiru11, Batian.
The producing area is located on the hillside of Mount Kenya, adjacent to Nyeri to the east. It is famous for its strong flavor, rich layers and solid taste of coffee, and Nyeri is recognized as the two best producing areas in Kenya. Most of the producers in this area are small coffee farmers who join the cooperative, while the cooperative plays an integrated role in providing washing plants, while coffee farmers send coffee cherries to the co-operative's processing plant for raw bean processing.
It used to refer to Mount Kenya, but when the British colonized, they found the name difficult to remember, so they changed the name of the mountain to Mount Kenya instead of Kirinyaga.
Kenya Kiang ombe
Chiang Yongbei, Kenya
Producing area: Kirinaga
Altitude: 1700-1800m
Variety: SL28 & SL34
Treatment: washing
Grade: AA
Cup test score: 87.75
Flavor description: the entrance acidity is bright, lively, similar to blackcurrant acidity, high temperature has flower fragrance, black sugar flavor, low temperature has blueberry and blackcurrant flavor; medium and high alcohol thickness, acid turns sweet quickly; the aftertaste of lime is long-lasting.
Cooking suggestions:
Method: hand flushing
Filter cup: V60
Powder content: 20g
Grinding: little Fuji 3.5
Water temperature: 92 ℃
Cooking time: 2mins
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