Have you ever had Honduran Litchi Orchid Coffee?

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Litchi orchid in Honduras

Treatment: fine washing + brandy barrel fermentation

Manor: Moca Manor

Altitude: 1500-1700m

Bean seed: Kaddura

Baking degree: shallow and medium baking

Origin: Masaragua town, Intibuka province, Honduras

Flavor: litchi, brandy, fruit wine, preserved fruit

In the general water washing treatment, the soaking fermentation time of raw beans is usually 1-3 days, while the soaking fermentation time of litchi orchid is as long as 30-40 days. After drying in the shade, the degree of bean fermentation is different and the uniformity is not high.

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