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The powder-water ratio refers to the ratio between the quality of ground coffee powder and the water used to brew coffee powder. It is generally presented in the form of [1: XX], that is, the ratio of how many parts of water corresponds to 1 part of coffee powder.
What effect does the "powder-water ratio" have on coffee flavor?
Simply put: it is the difference between thick and light.
The bigger the ratio, the weaker the coffee taste!
The smaller the ratio, the stronger the coffee taste!
How to adjust coffee intensity
What factors affect the taste of coffee? Common hand brewed coffee for example: proportion, grinding degree, water temperature, water flow speed!
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